Where Mixology Meets Margin
My own bartending journey began on ground and grew into consulting by solving the kinds of challenges that hospitality businesses face every day: stagnant revenue, costly inefficiencies, low online ratings and an unclear brand identity.
As time went on, I developed a guiding passion for assisting businesses in reaching their full potential and began to grow my contacts in the industry. Now a decade later, I have accumulated bar consultancy experience across Europe, Asia and the Pacific.
At this point, it was time to commence a new project - Elixir - with the aim of sharing my wealth of knowledge across the sector. An ‘elixir’ is not only a liquid, but one with the power to cure, improve or preserve something. Thus, it felt only fitting that the name should be born.
The Elixir Solution
Why work with me?
Global Perspective – I’ve worked in diverse markets with varying expectations, cultural nuances and business models. This has granted me the ability to build strategies that work locally, but think globally.
Hands-on Experience – I’ve undertaken the work myself. I understand what it takes to deliver excellence on the floor, behind the bar and in the back office.
Strategy & Style – I coach clients to create interiors that are equal in aesthetics, sustainability and financial viability.
What is my approach?
Every bar should be viewed from an individual perspective. That’s why I don’t believe in one-size-fits-all solutions, instead applying a tailored approach to every project; whether you’re launching a new concept, reimagining an existing space or simply seeking to improve your systematic flow.
I combine creative input with profit-orientated logistics to deliver services that include:
Concept development and pre-launch assistance
Drink & bar food menu design
Guest experience and service journey research
Staff training
Branding, marketing, and positioning
Operational efficiency and financial analysis